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A plate of classic caesar salad with large crisp pieces of bacon, homemad croutons, and a lemon half.

The Bomb Caesar Salad Dressing

Three crab cakes garnished with green and purple micro greens, homemade tartar sauce, sliced sourdough baguette, and lemon wedges, served on a rustic wooden cutting board.

Baked Crab Cakes

An aerial view of a lobster roll dupe. The langostino roll is plated in vintage red and white checkered diner platters.

Cheaters “Lobster Roll” (Langostino)

A bowl of thick dill pickle and chive dip; garnished with sliced dill pickle rounds, sliced chives, torn dill, and a sprinkling of Old Bay seasoning.. Served with wavy plain potato chips.

Dill Pickle and Chive Dip

Hot cheese pull fresh out of the oven

Swiss Chard and Artichoke Dip

Vegetable Beef Soup with Tomato Base and Fresh Bay Leaves

Vegetable Beef Soup

Sweet and Sour Meatballs with Pineapple and Bell Peppers, served over basmati rice and garnished with fresh cilantro

Sweet and Sour Meatballs

Creamy, tangy, and slightly spicy Tartar Sauce next to baskets of fish and chips.

Tartar Sauce

A bowl of rich buttermilk french onion dip topped with crispy fried capers, served alongside thick ridged potato chips.

Buttermilk French Onion Dip with Fried Capers