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A tray full of an assortment of chopped vegetables, ground chicken filling, a head of butter lettuce, and pickled red cabbage.

PF Chang’s Copycat Lettuce Wraps

A large white plate of Celery and Tarragon Risotto garnished with celery leaves and Pecorino Romano. You can see a red and white kitchen towel in the bottom left hand corner.

Celery and Tarragon Risotto

A plate with marinated pieces of beef lok lak, a small bowl of lime pepper sauce, pieces of leafy green lettuce, sliced tomatoes and onion, and a lightly fried egg sitting on top of Jasmin rice.

Beef Lok Lak (Shaking Beef)

Opening a freshly fried falafel

Falafel

A bowl of creamy wild mushroom ragu on creamy Pecorino polenta.

Wild Mushroom Ragu

Brussels sprouts scramble with Pecorino cheese and pea shoots, served with homemade pickled turnips and sourdough toasts.

Brussels Sprouts Scramble with Pecorino

Four pan-fried meatballs stuffed with sweet sun-dried dates from summertime and tart apples. Served alongside apple cider vinegar braised cabbage and fennel, and a yogurt and dill sauce.

Meatballs with Medjool Dates and Granny Smith Apples

A jar of thickly sliced carrots, small cauliflower florets, thinly slice white onion, floating in a sea of pickle brine and a variety of spices.

Curried Carrot and Cauliflower Fridge Pickles

Two grilled Korean BBQ short ribs draped over Jasmine rice and cucumber salad with toasted sesame seeds.

LA Galbi (Korean BBQ Short Ribs)