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A plate of apple risotto warmly spiced with curry, topped with five seared scallops and finely grated Parmigiano Reggiano..

Curried Apple Risotto

An inside out egg roll in a bowl, no deep frying involved! Shredded purple cabbage, green cabbage, and carrots, tossed with browned ground pork and all the flavors reminiscent of traditional egg rolls.

Egg Roll in a Bowl

Four pan-fried meatballs stuffed with sweet sun-dried dates from summertime and tart apples. Served alongside apple cider vinegar braised cabbage and fennel, and a yogurt and dill sauce.

Meatballs with Medjool Dates and Granny Smith Apples

A bowl of plump and spicy shrimp. Surrounded by all of the things you would need to make tacos, like guacamole, pineapple salsa, lime crema, warm tortillas, shredded cabbage, and lime wedges.

Spicy Lime Shrimp

An oval copper baking dish filled with juicy shrimp, wedges of lemon, finely diced red pepper, crumbled feta, and loads of fresh dill & oregano. The pan juices are just begging to be enjoyed with warm crusty bread!

Mediterranean Shrimp with Feta

A bowl of garlic and sesame noodles with snap peas, carrots, and shiitake mushrooms. Garnished with fresh cilantro.

Garlic Sesame Noodles

A bowl of chickpea and apple coconut curry, plated around an anchor of Jasmine rice. Topped with loads of fresh cilantro and sliced Thai chili. Served with a lime wedge.

Chickpea and Apple Coconut Curry

A bowl of earthy and savory wild mushroom risotto topped with finely grated Parmigiano Reggiano. This dish features chanterelles, crimini, and dried porcini mushrooms.

Wild Mushroom Risotto

Authentic Pad Thai with rice noodles, shredded vegetables, crushed peanuts, spring onion curls, and fresh cilantro.

Authentic Pad Thai