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A bowl of orecchiette tossed in a hearty turkey ragu. The fresh rosemary and thyme lend a holiday like flavor to this pasta dish. Topped with fresh parsley and finely grated Parmigiano Reggiano cheese.

Orecchiette with Turkey, Capers, and White Wine

A bowl of earthy and savory wild mushroom risotto topped with finely grated Parmigiano Reggiano. This dish features chanterelles, crimini, and dried porcini mushrooms.

Wild Mushroom Risotto

A bowl of garlic noodles garnished with sliced scallions. A set of bright green chopsticks rest on the bowl and a vibrant orange and white tea-towel wraps loosely around.

Garlic Noodles (Thanh Long & Crustacean Copycat)

Two bowls of bucatini tossed in a Pecorino and pepper sauce. This is the original adult macaroni and cheese. Garnished with more finely grated Pecorino Romano and freshly ground black pepper.

Cacio e Pepe

A bowl of caramelized shallot and chive dip, garnished with sliced chives and a sprig of dill. Served in the center of a plate and surrounded by wavy original potato chips.

Caramelized Shallot and Chive Dip

A bowl of Mediterranean style chicken and vegetable soup. Served with lemon wedges and spicy paprika sauce to mix in.

Speedy Nëne Vali Soup