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Hot cheese pull fresh out of the oven

Swiss Chard and Artichoke Dip

Vibrant Purple Vegetarian Borscht with Sour Cream and Radishes

Vegetarian Borscht

A spoonful of Acini di Pepe Soup with fresh oregano and lemon

Acini Di Pepe Soup

A bowl of creamy wild mushroom ragu on creamy Pecorino polenta.

Wild Mushroom Ragu

Boursin Pasta with Spinach using very large fusili

Boursin Pasta with Spinach

Parsnip and Leek Soup with Homemade Croutons, Extra-Virgin Olive Oil, and Italian Parsley

Parsnip and Leek Soup

Brussels sprouts scramble with Pecorino cheese and pea shoots, served with homemade pickled turnips and sourdough toasts.

Brussels Sprouts Scramble with Pecorino

A plate of apple risotto warmly spiced with curry, topped with five seared scallops and finely grated Parmigiano Reggiano..

Curried Apple Risotto

A bowl of rich buttermilk french onion dip topped with crispy fried capers, served alongside thick ridged potato chips.

Buttermilk French Onion Dip with Fried Capers