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A bowl of colorful and hearty spring vegetable and tortellini soup.

Summer Vegetable and Tortellini Soup

An aerial flat-lay of an indigo-blue plate of grilled halloumi cheese, pickled summer squash, halved cherry tomatoes, and green avocado. Green apples, lemon, a plate of tomatoes, and a jar or pickled summer squash surround the plate.

Simple Pan-Fried Halloumi

A colorful aerial shot of a plate of stuffed zucchini blossoms, surrounded by fresh fruit and purple and yellow flowers.

Crispy Stuffed Zucchini Blossoms

A spoonful of Roasted Poblano and Corn Chowder with charred lime, cilantro, cotija cheese, homemade croutons. and scallions.

Roasted Poblano and Corn Chowder

A family-style salad made of sliced and quartered Mission and Tiger Figs, thick slices of fresh Mozzarella, ripples of Italian prosciutto, Cerignola olives, lightly dressed wild arugula, and chili olive oil crostini.

Fig Prosciutto and Mozzarella Salad

Two bowls of vibrant purple beetroot gazpacho; topped with a zigzag design of sour cream, julienned pickled golden beets, and fresh dill.

Beetroot Gazpacho

Six pieces of salty grilled Halloumi cheese, topped with sweet and spicy strawberry salsa. This dish is plated on a long white platter, surrounded by other dips and a variety of homemade pickles.

Grilled Halloumi with Strawberry Salsa

A colorful bowl of BLT rotini pasta salad tossed with avocado buttermilk ranch. Garnished with an orange, red, and yellow flowers made of small variety tomatoes.

BLT Pasta Salad with Avocado Buttermilk Ranch