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Pesto Pasta with Creamy Burrata and Fresh Multicolored Tomatoes

Pesto Pasta with Burrata and Fresh Tomatoes

A bowl of al dente fusili tossed in a roasted sungold tomato and yellow pepper sauce. Garnished with fresh basil leaves and finely grated Pecorino cheese.

Roasted Sun Gold Tomato and Yellow Pepper Pasta

2 inch pieces of Persian Cucumbers served overtop a pillow of whipped honey feta. Served alongside pickled turnips and fresh mint and dill.

Smashed Cucumber Salad with Whipped Honey Feta

A bowl of spaghetti coated in a bright red roasted red pepper and tomato sauce. Garnished with a dusting of dried oregano.

Roasted Red Pepper and Tomato Pasta

A nest of al denta spaghetti topped with an abundance of seared scallops and shrimp. Garnished with a generous sprinkle of chopped Italian parsley and a drizzle of extra-virgin olive oil.

Seafood Linguine with Capers and Lemon

A bowl of rich homemade chicken broth, packed with loads of Swiss chard, carrots, and butter beans.

Swiss Chard and Butterbean Soup

Herbaceous fresh basil pesto tossed with al dente spaghetti and then twisted into a little nest in the center of a large white plate. Garnished with heaps of freshly grated Parmigiano Reggiano.

Fresh Basil Pesto Pasta

Six pieces of salty grilled Halloumi cheese, topped with sweet and spicy strawberry salsa. This dish is plated on a long white platter, surrounded by other dips and a variety of homemade pickles.

Grilled Halloumi with Strawberry Salsa

A vibrant bowl of pasta laced with yellow zucchini, mushrooms, tomatoes, and savory sausage. Garnished with fresh basil leaves.

Sausage Zucchini and Mushroom Pasta