Make Ahead Recipe Archives - Page 8 of 9 - Spicy Gelato Kitchen

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A plate of fresh herb and labneh dip, garnished with a Kalamata olive and a few basil leaves. Serve alongside warm pita bread and San Marzano tomatoes.

Fresh Herb and Habanero Labneh

A bowl of chickpea and apple coconut curry, plated around an anchor of Jasmine rice. Topped with loads of fresh cilantro and sliced Thai chili. Served with a lime wedge.

Chickpea and Apple Coconut Curry

A bowl of roasted tomato and basil soup with a generous helping of crispy sweet Italian sausage, a handful of roasted baby heirloom tomatoes, fresh basil, and a drizzle of extra-virgin olive oil.

Roasted Tomato and Basil Soup with Crispy Sausage

A shallow bowl of creamy hummus, topped with whole chickpeas, green olives, and homemade carrot and cauliflower pickles.

Authentic Hummus

Crispy baked ranch chicken breast served atop crunchy broccoli, purple cabbage, and kale slaw. Garnished with homemade cucumber pickles.

Crispy Baked Ranch Chicken

Greek chickpea salad with tomatoes, Persian cucumbers, red onion, feta, and fresh oregano & dill. Served alongside jerk chicken skewers.

Greek Chickpea Salad

A vibrant bowl of pasta laced with yellow zucchini, mushrooms, tomatoes, and savory sausage. Garnished with fresh basil leaves.

Sausage Zucchini and Mushroom Pasta

A close-up of a bowl of rotini pasta tossed in a tomato based meat sauce; topped with finely grated Parmigiano Reggiano.

Sideways Bolognese Pasta

Two Mediterranean inspired cabbage rolls served with a dill yogurt sauce; garnished with two slices of lemon and a sprig of fresh dill.

Mediterranean Cabbage Rolls with Dill Yogurt Sauce