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A small bowl of vibrant orange Andalusian Gazpacho; garnished with sliced chives and a drizzle of sherry vinegar.

Andalusian Gazpacho

Opening a freshly fried falafel

Falafel

A bowl of vibrant lemon and curry soup, loaded with shredded chicken, apples, carrots, celery, and basmati rice.

Mulligatawny

Two bowls of vibrant purple beetroot gazpacho; topped with a zigzag design of sour cream, julienned pickled golden beets, and fresh dill.

Beetroot Gazpacho

A trio of Pork Lemongrass Patties with Pink Radicchio Salad and Pickled Turnip Roses

Pork and Lemongrass Patties

A bowl of rich tomato based butter chicken. Serve over basmati rice and alongside warm naan bread. Garnished with a generous amount of fresh cilantro.

Butter Chicken

Baked Meatballs with Fresh Herbs and Barley and Pea Risotto

Baked Meatballs with Fresh Herbs

Vibrant Purple Vegetarian Borscht with Sour Cream and Radishes

Vegetarian Borscht

Yogurt Dip with Fresh Herbs drizzled with extra-virgin olive oil and garnish with fresh mint, chives, and dill

Yogurt Dip with Fresh Herbs