Make Ahead Recipe Archives - Page 4 of 9 - Spicy Gelato Kitchen

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A plate of braised baby artichokes with lemon wedges, plump green olives, homemade bread, and labneh..

Braised Baby Artichokes

Two bowls of colorful Italian-style antipasto pasta salad. A bowl of cherry tomatoes are in the top left corner. The bottom bowl of pasta salad is wrapped with a green and white kitchen towel.

Loaded Antipasto Pasta Salad

A colorful dinner topped with pickled red cabbage.

Pickled Red Cabbage (Easy Fridge Pickle)

An aerial shot of curry chicken and apple past salad. The plate of pasta salad is wrapped in a red and white kitchen towel.

Curried Chicken and Apple Pasta Salad

A spoonful of Roasted Poblano and Corn Chowder with charred lime, cilantro, cotija cheese, homemade croutons. and scallions.

Roasted Poblano and Corn Chowder

A quirky blue and white plate full of Rosemary and Jalapeño Hummus. The plate is garnished with 3 slices of jalapeño, rosemary needles, and vibrant extra-virgin olive oil. The hummus is frames with fresh bread, peaches, fresh rosemary, and fresh oregano.

Rosemary and Jalapeño White Bean Hummus

A vibrant aerial shot showcasing all the fixing needed for a chicken shawarma wrap. A platter full of shredded chicken shawarma fresh out of the oven, a trio of homemade pickles, diced Persian cucumbers and tomatoes, garlic sauce, tahini and lemon sauce, fresh parsley, french fries, and warm pita.

Homemade Chicken Shawarma

A vibrant pink beet and labneh dip. Garnished with fresh freesia and za'atar.

Roasted Beet and Labneh Dip

Four hatch chili peppers sliced top to bottom and filled with Georgian inspired seasoned beef. Served directly from oven to table on a cast iron skillet. Served alongside a Tzatziki like yogurt sauce.

Georgian Inspired Stuffed Hatch Chili Peppers