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A tray full of an assortment of chopped vegetables, ground chicken filling, a head of butter lettuce, and pickled red cabbage.

PF Chang’s Copycat Lettuce Wraps

A large white plate of Celery and Tarragon Risotto garnished with celery leaves and Pecorino Romano. You can see a red and white kitchen towel in the bottom left hand corner.

Celery and Tarragon Risotto

A trio of Pork Lemongrass Patties with Pink Radicchio Salad and Pickled Turnip Roses

Pork and Lemongrass Patties

A vibrant and colorful Hawaiian Tuna Poke Bowl, filled with cubes of marinated ahi tuna, shredded purple cabbage and carrots, diced Persian cucumbers, pea shoots, pickled ginger and steamed Jasmine rice. Garnished with sliced Japanese scallion and toasted sesame seeds.

Tuna Poke

Baked Pork and Apple Meatballs

Baked Pork and Apple Meatballs

An oval baking dish full of soft gnocchi, small mozzarella balls, tomatoes, Kalamata olives, and fresh basil pesto; ready for the oven!

Baked Caprese Gnocchi

A mint leaf shape of pea purée, topped with five seared scallops, served on a contrasting white square plate; garnished with small mint leaves.

Seared Scallops with Mint and Pea Purée