Fresh Herbs Archives - Page 3 of 3 - Spicy Gelato Kitchen

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Home
Recipe Index
- Homemade Takeout
- Collections
- Appetizers
  - Dips
- Soups
- Salads
- Pastas
- Mains
- Sides
- Vegetarian
- Seafood
Meal Planner
About Me
Contact Me

Home » Fresh Herbs » Page 3

Tag: Fresh Herbs

A bowl of orecchiette tossed in a hearty turkey ragu. The fresh rosemary and thyme lend a holiday like flavor to this pasta dish. Topped with fresh parsley and finely grated Parmigiano Reggiano cheese.

Orecchiette with Turkey, Capers, and White Wine

Greek chickpea salad with tomatoes, Persian cucumbers, red onion, feta, and fresh oregano & dill. Served alongside jerk chicken skewers.

Greek Chickpea Salad

A casserole dish full of log shaped Albanian beef Qofte Meatballs. Served alongside labneh, hummus, a village salad, and pickled vegetables.

Albanian Qofte (Pan-Fried Meatballs)

Two Mediterranean inspired cabbage rolls served with a dill yogurt sauce; garnished with two slices of lemon and a sprig of fresh dill.

Mediterranean Cabbage Rolls with Dill Yogurt Sauce

A shallow bowl full of sliced English cucumber halves, thinly sliced red onion, toasted black sesame seeds, and a trio of fresh herbs (cilantro, dill, and mint).

Cucumber Sesame Salad

Vibrant pink beetroot hummus swooshed and swirled onto a white plate; garnished with chopped preserve lemon and sliced Castelvetrano olives. Served alongside warm pita bread and Persian cucumber spears.

Roasted Beetroot Hummus

A shallow plate of homemade tzatziki, with a generous drizzle of extra-virgin olive oil; garnished with torn dill.

Tzatziki

A bowl of Mediterranean style chicken and vegetable soup. Served with lemon wedges and spicy paprika sauce to mix in.

Speedy Nëne Vali Soup

A duo of garden and English peas, tossed in a fresh herb and shallot vinaigrette, served atop a pillow of lime infused whipped labneh. Served alongside warm pita bread.

Garden and Snap Pea Salad with Lime Infused Labneh

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Sacha Hirschfeld

On Spicy Gelato Kitchen, you'll find globally-inspired colorful comfort food, with a penchant for homemade takeout and restaurant favorites.

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