Fort Mason Farmers Market Archives - Spicy Gelato Kitchen

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A colorful aerial shot of a plate of stuffed zucchini blossoms, surrounded by fresh fruit and purple and yellow flowers.

Crispy Stuffed Zucchini Blossoms

An aerial shot of golden beet salad with feta and basil.

Golden Beet Salad with Feta and Basil

A spoonful of Roasted Poblano and Corn Chowder with charred lime, cilantro, cotija cheese, homemade croutons. and scallions.

Roasted Poblano and Corn Chowder

A family-style salad made of sliced and quartered Mission and Tiger Figs, thick slices of fresh Mozzarella, ripples of Italian prosciutto, Cerignola olives, lightly dressed wild arugula, and chili olive oil crostini.

Fig Prosciutto and Mozzarella Salad

A round, white plate of roasted on-the-vine tomato and radish salad with burrata; garnished with basil leaves, roasted garlic, and edible flowers. Served with sourdough toasts..

Roasted Tomato and Radish Salad with Burrata

A plate of steamed purple asparagus with tarragon and chive Hollandaise drizzled overtop; garnished with lemon slices and purple and orange edible flowers..

Steamed Asparagus with Easy Hollandaise Sauce

A nest of spaghetti tossed in a lemon cream sauce with thinly sliced zucchini rounds throughout. Served with homemade habanero breadcrumbs and lemon wedges.

Zucchini Pasta Al Limone

Zucchini and A plate of Zucchini and Feta Fritters with a Yogurt and Dill Sauce, Lemon Wedges, Fresh Figs, and Green Olives.

Zucchini and Feta Fritters

An oval bronze baking dish full of apple cider vinegar braised cabbage and fennel. Thick pieces of applewood smoked bacon are sprinkled throughout. Garnished with fennel fronds.

Apple Cider Vinegar Braised Cabbage and Fennel