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Home
Recipe Index
- Homemade Takeout
- Collections
- Appetizers
  - Dips
- Soups
- Salads
- Pastas
- Mains
- Sides
- Vegetarian
- Seafood
Meal Planner
About Me
Contact Me

Home » Few Ingredients » Page 2

Tag: Few Ingredients

Boursin Pasta with Spinach using very large fusili

Boursin Pasta with Spinach

Thick and rich balsamic glaze dripping from a spoon onto a cup of ice-cream and frozen berries.

Balsamic Glaze

Creamy and tangy homemade labneh swooshes and swirled onto a shallow rimmed plate, extra-virgin olive oil and hot honey pool between each crevice, just waiting to be scooped up. Quartered Mission figs float on top of the yogurt cheese. Garnished with a single basil leaf.

Labneh with Hot Honey and Figs

A bowl of shredded cabbage tossed in a light sauce made of garlic, extra-virgin olive oil, lemon juice, and dried fresh mint. Pictured alongside a variety of homemade pickled vegetables.

Lebanese Cabbage Salad (Salatet Malfouf)

A shallow bowl of fresh guacamole topped with sliced jalapeño and fresh cilantro. Served with lime wedges, radishes, and tortilla chips.

Guacamole

Crispy baked ranch chicken breast served atop crunchy broccoli, purple cabbage, and kale slaw. Garnished with homemade cucumber pickles.

Crispy Baked Ranch Chicken

A bowl of garlic noodles garnished with sliced scallions. A set of bright green chopsticks rest on the bowl and a vibrant orange and white tea-towel wraps loosely around.

Garlic Noodles (Thanh Long & Crustacean Copycat)

An oval baking dish full of soft gnocchi, small mozzarella balls, tomatoes, Kalamata olives, and fresh basil pesto; ready for the oven!

Baked Caprese Gnocchi

Two bowls of bucatini tossed in a Pecorino and pepper sauce. This is the original adult macaroni and cheese. Garnished with more finely grated Pecorino Romano and freshly ground black pepper.

Cacio e Pepe

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Sacha Hirschfeld

On Spicy Gelato Kitchen, you'll find globally-inspired colorful comfort food, with a penchant for homemade takeout and restaurant favorites.

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