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An open jar of pickled okra with garlic, fresh dill, and whole Thai chilies.

Pickled Okra

An oval bronze baking dish full of apple cider vinegar braised cabbage and fennel. Thick pieces of applewood smoked bacon are sprinkled throughout. Garnished with fennel fronds.

Apple Cider Vinegar Braised Cabbage and Fennel

A bowl of thick roasted parsnip and pear soup, topped with caramelized pear and cardamom.

Roasted Parsnip and Pear Soup

A bowl of rich homemade chicken broth, packed with loads of Swiss chard, carrots, and butter beans.

Swiss Chard and Butterbean Soup

Six pieces of salty grilled Halloumi cheese, topped with sweet and spicy strawberry salsa. This dish is plated on a long white platter, surrounded by other dips and a variety of homemade pickles.

Grilled Halloumi with Strawberry Salsa

A bowl of roasted tomato and basil soup with a generous helping of crispy sweet Italian sausage, a handful of roasted baby heirloom tomatoes, fresh basil, and a drizzle of extra-virgin olive oil.

Roasted Tomato and Basil Soup with Crispy Sausage

A bowl of soup featuring seasonal vegetables like zucchini, Swiss char, carrots, celery, and peas. The soup gets it's creamy consistency from eggs being tempered into the broth. Served with lemon wedges.

Creamy Garden Vegetable Soup

Roasted golden and purple beet salad with arugula, goat cheese, walnuts, and pomegranate arils. Served family-style on a large platter.

Roasted Beet Salad with Goat Cheese

A pile of grilled yellow & green zucchini and eggplant.

Grilled Eggplant and Zucchini