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A fork cutting into a tender piece of Red Wine Braised Short Ribs

Fall-Off-The-Bone Braised Short Ribs

Four hatch chili peppers sliced top to bottom and filled with Georgian inspired seasoned beef. Served directly from oven to table on a cast iron skillet. Served alongside a Tzatziki like yogurt sauce.

Georgian Inspired Stuffed Hatch Chili Peppers

Baked Pork and Apple Meatballs

Baked Pork and Apple Meatballs

An oval copper baking dish filled with juicy shrimp, wedges of lemon, finely diced red pepper, crumbled feta, and loads of fresh dill & oregano. The pan juices are just begging to be enjoyed with warm crusty bread!

Mediterranean Shrimp with Feta

A bowl of chickpea and apple coconut curry, plated around an anchor of Jasmine rice. Topped with loads of fresh cilantro and sliced Thai chili. Served with a lime wedge.

Chickpea and Apple Coconut Curry

Crispy baked ranch chicken breast served atop crunchy broccoli, purple cabbage, and kale slaw. Garnished with homemade cucumber pickles.

Crispy Baked Ranch Chicken

A vibrant bowl of pasta laced with yellow zucchini, mushrooms, tomatoes, and savory sausage. Garnished with fresh basil leaves.

Sausage Zucchini and Mushroom Pasta

A casserole dish full of log shaped Albanian beef Qofte Meatballs. Served alongside labneh, hummus, a village salad, and pickled vegetables.

Albanian Qofte (Pan-Fried Meatballs)

A close-up of a bowl of rotini pasta tossed in a tomato based meat sauce; topped with finely grated Parmigiano Reggiano.

Sideways Bolognese Pasta