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A colorful plate of pinks and greens. Kale and egg scramble with sliced avocado and pink pickled turnips.

Creamy Kale Scramble

Authentic Thai-style pineapple fried rice served in a hollowed out pineapple. Topped with toasted cashews, fresh cilantro, and raw purple cabbage.

Thai-Style Pineapple Fried Rice

Brussels sprouts scramble with Pecorino cheese and pea shoots, served with homemade pickled turnips and sourdough toasts.

Brussels Sprouts Scramble with Pecorino

Piping-hot al dente spaghetti, each noodle coated a rich sauce of egg yolks, finely grated Pecorino Romano, and guanciale. Garnished with Italian parsley and freshly ground black pepper.

Spaghetti Carbonara

A bowl of soup featuring seasonal vegetables like zucchini, Swiss char, carrots, celery, and peas. The soup gets it's creamy consistency from eggs being tempered into the broth. Served with lemon wedges.

Creamy Garden Vegetable Soup

A bowl of Mediterranean style chicken and vegetable soup. Served with lemon wedges and spicy paprika sauce to mix in.

Speedy Nëne Vali Soup