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A colorful plate of pinks and greens. Kale and egg scramble with sliced avocado and pink pickled turnips.

Creamy Kale Scramble

A hand holding a tortilla chip after dipping into the Creamy Avocado Dip with Sumac. The dip is dressed with a generous amount of olive oil and a vibrant green lime wedge.

Creamy Avocado Dip with Sumac

An aerial flat-lay of an indigo-blue plate of grilled halloumi cheese, pickled summer squash, halved cherry tomatoes, and green avocado. Green apples, lemon, a plate of tomatoes, and a jar or pickled summer squash surround the plate.

Simple Pan-Fried Halloumi

A aerial shot of circular shaped shrimp ceviche with mango and avocado. Two pieces of avocado flank the right side of the plate, and a lime wedge and jalapeno filled with an orange sauce flank the left. A purple and blue napkin cradles the bottom of the plate. Fresh oregano, juices limes, and a mango are visible in the corners of the photo.

Shrimp Ceviche with Mango and Avocado

Tuna Tartare plated in a circular ring mold. Garnished with two slices of jalapeño and fresh cilantro. Served alongside thinly sliced avocado and fermented black garlic toasts.

Tuna Tartare

A shallow bowl of fresh guacamole topped with sliced jalapeño and fresh cilantro. Served with lime wedges, radishes, and tortilla chips.

Guacamole

Marinated spicy ahi tuna tataki, topped and surrounded by spring onion curls, avocado slices, and diced cucumber salad.

Marinated Spicy Tuna with Cucumber Salad

A colorful bowl of BLT rotini pasta salad tossed with avocado buttermilk ranch. Garnished with an orange, red, and yellow flowers made of small variety tomatoes.

BLT Pasta Salad with Avocado Buttermilk Ranch