Appetizer Recipes - Page 3 of 6 - Spicy Gelato Kitchen

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Appetizers

A quirky blue and white plate full of Rosemary and Jalapeño Hummus. The plate is garnished with 3 slices of jalapeño, rosemary needles, and vibrant extra-virgin olive oil. The hummus is frames with fresh bread, peaches, fresh rosemary, and fresh oregano.

Rosemary and Jalapeño White Bean Hummus

A vibrant pink beet and labneh dip. Garnished with fresh freesia and za'atar.

Roasted Beet and Labneh Dip

A small bowl of vibrant orange Andalusian Gazpacho; garnished with sliced chives and a drizzle of sherry vinegar.

Andalusian Gazpacho

A round, white plate of roasted on-the-vine tomato and radish salad with burrata; garnished with basil leaves, roasted garlic, and edible flowers. Served with sourdough toasts..

Roasted Tomato and Radish Salad with Burrata

A bowl of thick dill pickle and chive dip; garnished with sliced dill pickle rounds, sliced chives, torn dill, and a sprinkling of Old Bay seasoning.. Served with wavy plain potato chips.

Dill Pickle and Chive Dip

Two bowls of vibrant purple beetroot gazpacho; topped with a zigzag design of sour cream, julienned pickled golden beets, and fresh dill.

Beetroot Gazpacho

Tuna Tartare plated in a circular ring mold. Garnished with two slices of jalapeño and fresh cilantro. Served alongside thinly sliced avocado and fermented black garlic toasts.

Tuna Tartare

Hot cheese pull fresh out of the oven

Swiss Chard and Artichoke Dip

A table full of food. Whole roasted romanesco sliced and served with tahini lemon sauce and za'atar red onions.

Whole Roasted Romanesco with Lemon Curry Yogurt Sauce

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