Sacha Hirschfeld, Author at Spicy Gelato Kitchen - Page 10 of 23

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Author: Sacha Hirschfeld

A small bowl of vibrant orange Andalusian Gazpacho; garnished with sliced chives and a drizzle of sherry vinegar.

Andalusian Gazpacho

A round, white plate of roasted on-the-vine tomato and radish salad with burrata; garnished with basil leaves, roasted garlic, and edible flowers. Served with sourdough toasts..

Roasted Tomato and Radish Salad with Burrata

A plate of steamed purple asparagus with tarragon and chive Hollandaise drizzled overtop; garnished with lemon slices and purple and orange edible flowers..

Steamed Asparagus with Easy Hollandaise Sauce

Opening a freshly fried falafel

Falafel

Authentic Thai-style pineapple fried rice served in a hollowed out pineapple. Topped with toasted cashews, fresh cilantro, and raw purple cabbage.

Thai-Style Pineapple Fried Rice

A bowl of vibrant lemon and curry soup, loaded with shredded chicken, apples, carrots, celery, and basmati rice.

Mulligatawny

A bowl of thick dill pickle and chive dip; garnished with sliced dill pickle rounds, sliced chives, torn dill, and a sprinkling of Old Bay seasoning.. Served with wavy plain potato chips.

Dill Pickle and Chive Dip

Two bowls of vibrant purple beetroot gazpacho; topped with a zigzag design of sour cream, julienned pickled golden beets, and fresh dill.

Beetroot Gazpacho

A trio of Pork Lemongrass Patties with Pink Radicchio Salad and Pickled Turnip Roses

Pork and Lemongrass Patties