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Greek chickpea salad with tomatoes, Persian cucumbers, red onion, feta, and fresh oregano & dill. Served alongside jerk chicken skewers.

Greek Chickpea Salad

Roasted golden and purple beet salad with arugula, goat cheese, walnuts, and pomegranate arils. Served family-style on a large platter.

Roasted Beet Salad with Goat Cheese

A bowl of creamy Pecorino polenta, topped with assorted mushrooms cooked with cognac and garlic. Garnished with 3 small roasted tomatoes and Italian parsley.

Mushrooms With Cognac and Creamy Pecorino Polenta

A bowl of vegetable packed macaroni salad; garnished with sliced scallions, micro greens, and poppyseeds.

Not Your Mama’s Macaroni Salad

An oval baking dish full of soft gnocchi, small mozzarella balls, tomatoes, Kalamata olives, and fresh basil pesto; ready for the oven!

Baked Caprese Gnocchi

Two bowls of bucatini tossed in a Pecorino and pepper sauce. This is the original adult macaroni and cheese. Garnished with more finely grated Pecorino Romano and freshly ground black pepper.

Cacio e Pepe

A duo of garden and English peas, tossed in a fresh herb and shallot vinaigrette, served atop a pillow of lime infused whipped labneh. Served alongside warm pita bread.

Garden and Snap Pea Salad with Lime Infused Labneh