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Four portobello mushrooms stuffed with mozzarella cheese, tomato, and bell pepper. The tomato and bell peppers are cut into shaped to look like tulips. Loose white tulips surround the large plate.

Portobello Pizzas

A colorful aerial shot of a plate of stuffed zucchini blossoms, surrounded by fresh fruit and purple and yellow flowers.

Crispy Stuffed Zucchini Blossoms

A plate of steamed purple asparagus with tarragon and chive Hollandaise drizzled overtop; garnished with lemon slices and purple and orange edible flowers..

Steamed Asparagus with Easy Hollandaise Sauce

A nest of spaghetti tossed in a lemon cream sauce with thinly sliced zucchini rounds throughout. Served with homemade habanero breadcrumbs and lemon wedges.

Zucchini Pasta Al Limone

A bright green dip make of sweet spring peas and salty feta. Garnished with chopped roasted pistachios and whole steamed peas arranged in the shape of a crescent moon, and a few leaves of fresh mint.

Spring Pea and Feta Dip with Mint

A mint leaf shape of pea purée, topped with five seared scallops, served on a contrasting white square plate; garnished with small mint leaves.

Seared Scallops with Mint and Pea Purée