Southeast Asian Cooking Archives - Spicy Gelato Kitchen

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Authentic Thai-style pineapple fried rice served in a hollowed out pineapple. Topped with toasted cashews, fresh cilantro, and raw purple cabbage.

7 Homemade Takeout Favorites

A plate with marinated pieces of beef lok lak, a small bowl of lime pepper sauce, pieces of leafy green lettuce, sliced tomatoes and onion, and a lightly fried egg sitting on top of Jasmin rice.

Beef Lok Lak (Shaking Beef)

Authentic Thai-style pineapple fried rice served in a hollowed out pineapple. Topped with toasted cashews, fresh cilantro, and raw purple cabbage.

Thai-Style Pineapple Fried Rice

A small bowl of fresh lime juice, salt, and freshly toasted and ground pepper, just waiting to be spooned over your rice or used as a dipping sauce.

Lime Pepper Dipping Sauce

Two large Cambodian-style ribs with cognac and cinnamon, perched on top sautéed baby corn, red bell pepper, and broccoli.

Cambodian Ribs with Cognac and Cinnamon

A bowl of chickpea and coconut curry soup. Garnished with fresh cilantro and a lime wedge.

Chickpea Coconut Curry Soup

Authentic Pad Thai with rice noodles, shredded vegetables, crushed peanuts, spring onion curls, and fresh cilantro.

Authentic Pad Thai

A bowl of spicy Thai basil chicken, steamed Jasmine rice, sliced cucumbers, and fresh cilantro; garnished with sliced Thai chili and fermented black garlic. Long beans and a small bowl of Thai chilies are also pictured.

Pad Kaprao Gai (Spicy Thai Basil Chicken)

Colorful and crunchy papaya salad, with bruised tomatoes and long beans. Garnished with crushed peanuts and chilled poached shrimp.

Papaya Salad