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A bright green dip make of sweet spring peas and salty feta. Garnished with chopped roasted pistachios and whole steamed peas arranged in the shape of a crescent moon, and a few leaves of fresh mint.

Spring Pea and Feta Dip with Mint

A bowl of garlic and sesame noodles with snap peas, carrots, and shiitake mushrooms. Garnished with fresh cilantro.

Garlic Sesame Noodles

Two grilled Korean BBQ short ribs draped over Jasmine rice and cucumber salad with toasted sesame seeds.

LA Galbi (Korean BBQ Short Ribs)

Authentic Pad Thai with rice noodles, shredded vegetables, crushed peanuts, spring onion curls, and fresh cilantro.

Authentic Pad Thai

Marinated spicy ahi tuna tataki, topped and surrounded by spring onion curls, avocado slices, and diced cucumber salad.

Marinated Spicy Tuna with Cucumber Salad

A bowl of garlic noodles garnished with sliced scallions. A set of bright green chopsticks rest on the bowl and a vibrant orange and white tea-towel wraps loosely around.

Garlic Noodles (Thanh Long & Crustacean Copycat)

A bowl of vegetable packed macaroni salad; garnished with sliced scallions, micro greens, and poppyseeds.

Not Your Mama’s Macaroni Salad