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Opening a freshly fried falafel

Falafel

A bowl of vibrant lemon and curry soup, loaded with shredded chicken, apples, carrots, celery, and basmati rice.

Mulligatawny

A bowl of rich tomato based butter chicken. Serve over basmati rice and alongside warm naan bread. Garnished with a generous amount of fresh cilantro.

Butter Chicken

Tuna Tartare plated in a circular ring mold. Garnished with two slices of jalapeño and fresh cilantro. Served alongside thinly sliced avocado and fermented black garlic toasts.

Tuna Tartare

An aerial shot of five Baja Fish Tacos, juiced limes, and a margarita.

Baja Fish Tacos

Hot cheese pull fresh out of the oven

Swiss Chard and Artichoke Dip

Pan-fried paneer cheese with spinach gravy over basmati rice

Saag Paneer

Two bowls of hearty Sausage Kale and White Bean Soup, garnished with homemade croutons and Aleppo pepper.

Sausage Kale and White Bean Soup

Baskets of crispy beer battered fish and chips, served with fresh lemon wedges, homemade tartar sauce, a cold beer, and malt vinegar.

Beer Battered Fish and Chips