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A bowl of chickpea and coconut curry soup. Garnished with fresh cilantro and a lime wedge.

Chickpea Coconut Curry Soup

Greek chickpea salad with tomatoes, Persian cucumbers, red onion, feta, and fresh oregano & dill. Served alongside jerk chicken skewers.

Greek Chickpea Salad

Marinated spicy ahi tuna tataki, topped and surrounded by spring onion curls, avocado slices, and diced cucumber salad.

Marinated Spicy Tuna with Cucumber Salad

A close-up of a bowl of rotini pasta tossed in a tomato based meat sauce; topped with finely grated Parmigiano Reggiano.

Sideways Bolognese Pasta

A bowl of vegetable packed macaroni salad; garnished with sliced scallions, micro greens, and poppyseeds.

Not Your Mama’s Macaroni Salad

A shallow bowl full of sliced English cucumber halves, thinly sliced red onion, toasted black sesame seeds, and a trio of fresh herbs (cilantro, dill, and mint).

Cucumber Sesame Salad