Pescatarian Archives - Spicy Gelato Kitchen

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Old Bay Crab Dip

Three crab cakes garnished with green and purple micro greens, homemade tartar sauce, sliced sourdough baguette, and lemon wedges, served on a rustic wooden cutting board.

Baked Crab Cakes

An aerial view of a lobster roll dupe. The langostino roll is plated in vintage red and white checkered diner platters.

Cheaters “Lobster Roll” (Langostino)

A aerial shot of circular shaped shrimp ceviche with mango and avocado. Two pieces of avocado flank the right side of the plate, and a lime wedge and jalapeno filled with an orange sauce flank the left. A purple and blue napkin cradles the bottom of the plate. Fresh oregano, juices limes, and a mango are visible in the corners of the photo.

Shrimp Ceviche with Mango and Avocado

Tuna Tartare plated in a circular ring mold. Garnished with two slices of jalapeño and fresh cilantro. Served alongside thinly sliced avocado and fermented black garlic toasts.

Tuna Tartare

An aerial shot of five Baja Fish Tacos, juiced limes, and a margarita.

Baja Fish Tacos

Smoked Mussel Spaghetti with Fennel Fronds and Lemon

Smoked Mussel Spaghetti

Baskets of crispy beer battered fish and chips, served with fresh lemon wedges, homemade tartar sauce, a cold beer, and malt vinegar.

Beer Battered Fish and Chips

A vibrant and colorful Hawaiian Tuna Poke Bowl, filled with cubes of marinated ahi tuna, shredded purple cabbage and carrots, diced Persian cucumbers, pea shoots, pickled ginger and steamed Jasmine rice. Garnished with sliced Japanese scallion and toasted sesame seeds.

Tuna Poke