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A large bowl of Grilled Garlic and Chili Shrimp with green parsley, green olived, fresh lemon wedges, and grilled sourdough toasts.

Garlic Chili Shrimp

Pizza Gnocchi

A bowl of Dill Havarti and Castelvetrano Olive Bucatini. A small white plate of green olives and lemon halves can be seen.

Dill Havarti and Castelvetrano Olive Pasta

Two bowls of colorful Italian-style antipasto pasta salad. A bowl of cherry tomatoes are in the top left corner. The bottom bowl of pasta salad is wrapped with a green and white kitchen towel.

Loaded Antipasto Pasta Salad

A family-style salad made of sliced and quartered Mission and Tiger Figs, thick slices of fresh Mozzarella, ripples of Italian prosciutto, Cerignola olives, lightly dressed wild arugula, and chili olive oil crostini.

Fig Prosciutto and Mozzarella Salad

A plate of spicy roasted red pepper and feta dip (tirokafteri) surrounded by kettle cooked potato chips, pickled radishes, and raw celery sticks and Persian cucumber spears. The dip is garnished with whole Kalamata olives and a dusting of dried Greek oregano.

Spicy Roasted Red Pepper and Feta Dip (Tirokafteri)