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Two large Cambodian-style ribs with cognac and cinnamon, perched on top sautéed baby corn, red bell pepper, and broccoli.

Cambodian Ribs with Cognac and Cinnamon

A piece of French bread being dunked into a hearty beef stew; a French classic. Several hours of braising in the oven resulting in tender meat that melts into the stew.

French-Style Beef Stew

A bowl of earthy and savory wild mushroom risotto topped with finely grated Parmigiano Reggiano. This dish features chanterelles, crimini, and dried porcini mushrooms.

Wild Mushroom Risotto

Authentic Pad Thai with rice noodles, shredded vegetables, crushed peanuts, spring onion curls, and fresh cilantro.

Authentic Pad Thai

Crispy baked ranch chicken breast served atop crunchy broccoli, purple cabbage, and kale slaw. Garnished with homemade cucumber pickles.

Crispy Baked Ranch Chicken

A bowl of creamy Pecorino polenta, topped with assorted mushrooms cooked with cognac and garlic. Garnished with 3 small roasted tomatoes and Italian parsley.

Mushrooms With Cognac and Creamy Pecorino Polenta

A casserole dish full of log shaped Albanian beef Qofte Meatballs. Served alongside labneh, hummus, a village salad, and pickled vegetables.

Albanian Qofte (Pan-Fried Meatballs)

A bowl of garlic noodles garnished with sliced scallions. A set of bright green chopsticks rest on the bowl and a vibrant orange and white tea-towel wraps loosely around.

Garlic Noodles (Thanh Long & Crustacean Copycat)

An oval baking dish full of soft gnocchi, small mozzarella balls, tomatoes, Kalamata olives, and fresh basil pesto; ready for the oven!

Baked Caprese Gnocchi