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Three crab cakes garnished with green and purple micro greens, homemade tartar sauce, sliced sourdough baguette, and lemon wedges, served on a rustic wooden cutting board.

Baked Crab Cakes

A bowl of turkey and barley soup full of orange carrots and green peas. A red kitchen towel is loosely wrapped around the shallow bowl and a string of greenery hangs to the right side.

Turkey and Barley Soup

Middle Eastern-Inspired Roasted Eggplant

A plate of braised baby artichokes with lemon wedges, plump green olives, homemade bread, and labneh..

Braised Baby Artichokes

Opening a freshly fried falafel

Falafel

Dirty Rice Stuffed Poblano Peppers with Ricotta Salata

Dirty Rice Stuffed Poblano Peppers

A bowl of creamy wild mushroom ragu on creamy Pecorino polenta.

Wild Mushroom Ragu

Zucchini and A plate of Zucchini and Feta Fritters with a Yogurt and Dill Sauce, Lemon Wedges, Fresh Figs, and Green Olives.

Zucchini and Feta Fritters

Buttermilk Ranch Dressing drizzled overtop a crunchy buffalo chicken salad.

Buttermilk Ranch Dressing