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A vibrant platter featuring Kernacka Korçë, pilaf, pickled cabbage, a cool yogurt sauce, and simple salad.

Kernacka Korçë (Savory Grilled Kebabs)

An aerial view of two bowls of Rigatoni with a red meat sauce. A small bowl of tomatoes, freshly grated Parmesan, candles, and red wine can be seen.

Meat Sauce with Fresh Tomatoes

A forkful of cabbage roll bake, topped with sour cream and fresh dill.

Deconstructed Cabbage Rolls

A small plate of dolmas stuffed with meat. A couple wedges of lemon are laid aross the top as garnish. Pink pickled turnips and green olives can be seen at the top of the photo.

Dolmas

Four hatch chili peppers sliced top to bottom and filled with Georgian inspired seasoned beef. Served directly from oven to table on a cast iron skillet. Served alongside a Tzatziki like yogurt sauce.

Georgian Inspired Stuffed Hatch Chili Peppers

Baked Meatballs with Fresh Herbs and Barley and Pea Risotto

Baked Meatballs with Fresh Herbs

Vegetable Beef Soup with Tomato Base and Fresh Bay Leaves

Vegetable Beef Soup

Sweet and Sour Meatballs with Pineapple and Bell Peppers, served over basmati rice and garnished with fresh cilantro

Sweet and Sour Meatballs

Four pan-fried meatballs stuffed with sweet sun-dried dates from summertime and tart apples. Served alongside apple cider vinegar braised cabbage and fennel, and a yogurt and dill sauce.

Meatballs with Medjool Dates and Granny Smith Apples