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Parsnip and Leek Soup with Homemade Croutons, Extra-Virgin Olive Oil, and Italian Parsley

Parsnip and Leek Soup

Whipped Feta with Roasted Tomatoes and Honey, served with Homemade Pickled Turnips and Lemon Cucumbers

Whipped Feta with Roasted Tomatoes and Honey

Brussels sprouts scramble with Pecorino cheese and pea shoots, served with homemade pickled turnips and sourdough toasts.

Brussels Sprouts Scramble with Pecorino

Zucchini and A plate of Zucchini and Feta Fritters with a Yogurt and Dill Sauce, Lemon Wedges, Fresh Figs, and Green Olives.

Zucchini and Feta Fritters

Two bowls of hearty Sausage Kale and White Bean Soup, garnished with homemade croutons and Aleppo pepper.

Sausage Kale and White Bean Soup

A bowl of vibrant orange carrot coconut curry soup, with an intricate spider web-like design of coconut cream, garnished with fresh cilantro, chives, and sliced Thai chili.

Carrot and Coconut Curry Soup

A plate of apple risotto warmly spiced with curry, topped with five seared scallops and finely grated Parmigiano Reggiano..

Curried Apple Risotto

A salad of bitter frisée, pieces of crispy smoked bacon, sliced tart apple, sweet pomegranate arils, tangy feta, with simple apple cider vinaigrette

Fall Frisée Salad with Apple Cider Vinaigrette

Apple Cider Vinaigrette