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A bowl of turkey and barley soup full of orange carrots and green peas. A red kitchen towel is loosely wrapped around the shallow bowl and a string of greenery hangs to the right side.

Turkey and Barley Soup

Baked Meatballs with Fresh Herbs and Barley and Pea Risotto

Baked Meatballs with Fresh Herbs

Vibrant Purple Vegetarian Borscht with Sour Cream and Radishes

Vegetarian Borscht

Vegetable Beef Soup with Tomato Base and Fresh Bay Leaves

Vegetable Beef Soup

A bowl of vibrant orange carrot coconut curry soup, with an intricate spider web-like design of coconut cream, garnished with fresh cilantro, chives, and sliced Thai chili.

Carrot and Coconut Curry Soup

Herbaceous fresh basil pesto tossed with al dente spaghetti and then twisted into a little nest in the center of a large white plate. Garnished with heaps of freshly grated Parmigiano Reggiano.

Fresh Basil Pesto Pasta

A hearty stew made of yellow split peas and crispy salted pork; a staple of the French settlers in Québec. Topped with fresh thyme leaves.

Habitant Split Pea Soup

A close-up of a bowl of rotini pasta tossed in a tomato based meat sauce; topped with finely grated Parmigiano Reggiano.

Sideways Bolognese Pasta

A bowl of satisfying Beef and Barley Soup, made with ground beef. Carrots, celery, and green bell pepper mix with Italian barley and a variety of fresh & dried herbs.

Beef and Barley Soup