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A vibrant platter featuring Kernacka Korçë, pilaf, pickled cabbage, a cool yogurt sauce, and simple salad.

Kernacka Korçë (Savory Grilled Kebabs)

Three crab cakes garnished with green and purple micro greens, homemade tartar sauce, sliced sourdough baguette, and lemon wedges, served on a rustic wooden cutting board.

Baked Crab Cakes

Baked Meatballs with Fresh Herbs and Barley and Pea Risotto

Baked Meatballs with Fresh Herbs

Sweet and Sour Meatballs with Pineapple and Bell Peppers, served over basmati rice and garnished with fresh cilantro

Sweet and Sour Meatballs

Baskets of crispy beer battered fish and chips, served with fresh lemon wedges, homemade tartar sauce, a cold beer, and malt vinegar.

Beer Battered Fish and Chips

Four pan-fried meatballs stuffed with sweet sun-dried dates from summertime and tart apples. Served alongside apple cider vinegar braised cabbage and fennel, and a yogurt and dill sauce.

Meatballs with Medjool Dates and Granny Smith Apples

Baked Pork and Apple Meatballs

Baked Pork and Apple Meatballs

Authentic Pad Thai with rice noodles, shredded vegetables, crushed peanuts, spring onion curls, and fresh cilantro.

Authentic Pad Thai

A casserole dish full of log shaped Albanian beef Qofte Meatballs. Served alongside labneh, hummus, a village salad, and pickled vegetables.

Albanian Qofte (Pan-Fried Meatballs)