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A bowl of vegetable packed macaroni salad; garnished with sliced scallions, micro greens, and poppyseeds.

Not Your Mama’s Macaroni Salad

An oval baking dish full of soft gnocchi, small mozzarella balls, tomatoes, Kalamata olives, and fresh basil pesto; ready for the oven!

Baked Caprese Gnocchi

Two bowls of bucatini tossed in a Pecorino and pepper sauce. This is the original adult macaroni and cheese. Garnished with more finely grated Pecorino Romano and freshly ground black pepper.

Cacio e Pepe

A shallow bowl full of sliced English cucumber halves, thinly sliced red onion, toasted black sesame seeds, and a trio of fresh herbs (cilantro, dill, and mint).

Cucumber Sesame Salad

A shallow plate of homemade tzatziki, with a generous drizzle of extra-virgin olive oil; garnished with torn dill.

Tzatziki

A bowl of Mediterranean style chicken and vegetable soup. Served with lemon wedges and spicy paprika sauce to mix in.

Speedy Nëne Vali Soup

A duo of garden and English peas, tossed in a fresh herb and shallot vinaigrette, served atop a pillow of lime infused whipped labneh. Served alongside warm pita bread.

Garden and Snap Pea Salad with Lime Infused Labneh

A shallow bowl of homemade labneh swooshed and swirled with a spoon to add dimension. Garnished with a drizzle of extra-virgin olive oil, mint leaves, torn dill, and a light sprinkle of za'atar. Served alongside a variety of homemade pickled vegetables, warm pita bread, and Cerignola olives.

Homemade Labneh

A mint leaf shape of pea purée, topped with five seared scallops, served on a contrasting white square plate; garnished with small mint leaves.

Seared Scallops with Mint and Pea Purée