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A shallow bowl of creamy hummus, topped with whole chickpeas, green olives, and homemade carrot and cauliflower pickles.

Authentic Hummus

Vibrant pink beetroot hummus swooshed and swirled onto a white plate; garnished with chopped preserve lemon and sliced Castelvetrano olives. Served alongside warm pita bread and Persian cucumber spears.

Roasted Beetroot Hummus

A bowl of caramelized shallot and chive dip, garnished with sliced chives and a sprig of dill. Served in the center of a plate and surrounded by wavy original potato chips.

Caramelized Shallot and Chive Dip

A colorful bowl of BLT rotini pasta salad tossed with avocado buttermilk ranch. Garnished with an orange, red, and yellow flowers made of small variety tomatoes.

BLT Pasta Salad with Avocado Buttermilk Ranch

A shallow bowl of homemade labneh swooshed and swirled with a spoon to add dimension. Garnished with a drizzle of extra-virgin olive oil, mint leaves, torn dill, and a light sprinkle of za'atar. Served alongside a variety of homemade pickled vegetables, warm pita bread, and Cerignola olives.

Homemade Labneh