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Dill Pickle Hummus garnished with homemade dill pickles, extra-virgin olive oil, and fresh dill.

Quickie Dill Pickle Hummus

Whipped Feta with Roasted Tomatoes and Honey, served with Homemade Pickled Turnips and Lemon Cucumbers

Whipped Feta with Roasted Tomatoes and Honey

A bowl of rich buttermilk french onion dip topped with crispy fried capers, served alongside thick ridged potato chips.

Buttermilk French Onion Dip with Fried Capers

Creamy and tangy homemade labneh swooshes and swirled onto a shallow rimmed plate, extra-virgin olive oil and hot honey pool between each crevice, just waiting to be scooped up. Quartered Mission figs float on top of the yogurt cheese. Garnished with a single basil leaf.

Labneh with Hot Honey and Figs

A bright green dip make of sweet spring peas and salty feta. Garnished with chopped roasted pistachios and whole steamed peas arranged in the shape of a crescent moon, and a few leaves of fresh mint.

Spring Pea and Feta Dip with Mint

A plate of spicy roasted red pepper and feta dip (tirokafteri) surrounded by kettle cooked potato chips, pickled radishes, and raw celery sticks and Persian cucumber spears. The dip is garnished with whole Kalamata olives and a dusting of dried Greek oregano.

Spicy Roasted Red Pepper and Feta Dip (Tirokafteri)

A shallow bowl of fresh guacamole topped with sliced jalapeño and fresh cilantro. Served with lime wedges, radishes, and tortilla chips.

Guacamole

A plate of fresh herb and labneh dip, garnished with a Kalamata olive and a few basil leaves. Serve alongside warm pita bread and San Marzano tomatoes.

Fresh Herb and Habanero Labneh

A shallow bowl of creamy hummus, topped with whole chickpeas, green olives, and homemade carrot and cauliflower pickles.

Authentic Hummus