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Old Bay Crab Dip

A hand holding a tortilla chip after dipping into the Creamy Avocado Dip with Sumac. The dip is dressed with a generous amount of olive oil and a vibrant green lime wedge.

Creamy Avocado Dip with Sumac

A quirky blue and white plate full of Rosemary and Jalapeño Hummus. The plate is garnished with 3 slices of jalapeño, rosemary needles, and vibrant extra-virgin olive oil. The hummus is frames with fresh bread, peaches, fresh rosemary, and fresh oregano.

Rosemary and Jalapeño White Bean Hummus

A bowl of thick dill pickle and chive dip; garnished with sliced dill pickle rounds, sliced chives, torn dill, and a sprinkling of Old Bay seasoning.. Served with wavy plain potato chips.

Dill Pickle and Chive Dip

A bowl of rich buttermilk french onion dip topped with crispy fried capers, served alongside thick ridged potato chips.

Buttermilk French Onion Dip with Fried Capers

Vibrant pink beetroot hummus swooshed and swirled onto a white plate; garnished with chopped preserve lemon and sliced Castelvetrano olives. Served alongside warm pita bread and Persian cucumber spears.

Roasted Beetroot Hummus

A colorful bowl of BLT rotini pasta salad tossed with avocado buttermilk ranch. Garnished with an orange, red, and yellow flowers made of small variety tomatoes.

BLT Pasta Salad with Avocado Buttermilk Ranch