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A plate of braised baby artichokes with lemon wedges, plump green olives, homemade bread, and labneh..

Braised Baby Artichokes

Simple Anchovy and Caper Spaghetti

Smoked Mussel Spaghetti with Fennel Fronds and Lemon

Smoked Mussel Spaghetti

Creamy, tangy, and slightly spicy Tartar Sauce next to baskets of fish and chips.

Tartar Sauce

A bowl of rich buttermilk french onion dip topped with crispy fried capers, served alongside thick ridged potato chips.

Buttermilk French Onion Dip with Fried Capers

A nest of al denta spaghetti topped with an abundance of seared scallops and shrimp. Garnished with a generous sprinkle of chopped Italian parsley and a drizzle of extra-virgin olive oil.

Seafood Linguine with Capers and Lemon

A bowl of orecchiette tossed in a hearty turkey ragu. The fresh rosemary and thyme lend a holiday like flavor to this pasta dish. Topped with fresh parsley and finely grated Parmigiano Reggiano cheese.

Orecchiette with Turkey, Capers, and White Wine