Dip Recipes - Page 3 of 3 - Spicy Gelato Kitchen

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Dips

A plate of fresh herb and labneh dip, garnished with a Kalamata olive and a few basil leaves. Serve alongside warm pita bread and San Marzano tomatoes.

Fresh Herb and Habanero Labneh

A shallow bowl of creamy hummus, topped with whole chickpeas, green olives, and homemade carrot and cauliflower pickles.

Authentic Hummus

Vibrant pink beetroot hummus swooshed and swirled onto a white plate; garnished with chopped preserve lemon and sliced Castelvetrano olives. Served alongside warm pita bread and Persian cucumber spears.

Roasted Beetroot Hummus

A bowl of caramelized shallot and chive dip, garnished with sliced chives and a sprig of dill. Served in the center of a plate and surrounded by wavy original potato chips.

Caramelized Shallot and Chive Dip

A shallow plate of homemade tzatziki, with a generous drizzle of extra-virgin olive oil; garnished with torn dill.

Tzatziki

A shallow bowl of homemade labneh swooshed and swirled with a spoon to add dimension. Garnished with a drizzle of extra-virgin olive oil, mint leaves, torn dill, and a light sprinkle of za'atar. Served alongside a variety of homemade pickled vegetables, warm pita bread, and Cerignola olives.

Homemade Labneh

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