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A plate with marinated pieces of beef lok lak, a small bowl of lime pepper sauce, pieces of leafy green lettuce, sliced tomatoes and onion, and a lightly fried egg sitting on top of Jasmin rice.

Beef Lok Lak (Shaking Beef)

Fennel and Leek Risotto with Smoked Mozzarella. Garnished with torn fennel fronds and smoked mozzarella cubes. Serve in the center of a large white plate with a red and white tea towel surrounding it.

Fennel and Leek Risotto with Smoked Mozzarella

A small bowl of vibrant orange Andalusian Gazpacho; garnished with sliced chives and a drizzle of sherry vinegar.

Andalusian Gazpacho

A trio of Pork Lemongrass Patties with Pink Radicchio Salad and Pickled Turnip Roses

Pork and Lemongrass Patties

An aerial shot of five Baja Fish Tacos, juiced limes, and a margarita.

Baja Fish Tacos

Vibrant Purple Vegetarian Borscht with Sour Cream and Radishes

Vegetarian Borscht

Whipped Feta with Roasted Tomatoes and Honey, served with Homemade Pickled Turnips and Lemon Cucumbers

Whipped Feta with Roasted Tomatoes and Honey

Zucchini and A plate of Zucchini and Feta Fritters with a Yogurt and Dill Sauce, Lemon Wedges, Fresh Figs, and Green Olives.

Zucchini and Feta Fritters

A plate full of lamb stuffed grape leaves, served with lemon wedges, bright pink pickled turnips, and large green olives.

Dolmas with Meat