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Vibrant Purple Vegetarian Borscht with Sour Cream and Radishes

Vegetarian Borscht

Parsnip and Leek Soup with Homemade Croutons, Extra-Virgin Olive Oil, and Italian Parsley

Parsnip and Leek Soup

Smoked Mussel Spaghetti with Fennel Fronds and Lemon

Smoked Mussel Spaghetti

A bowl of roasted tomato and basil soup with a generous helping of crispy sweet Italian sausage, a handful of roasted baby heirloom tomatoes, fresh basil, and a drizzle of extra-virgin olive oil.

Roasted Tomato and Basil Soup with Crispy Sausage

A bowl of soup featuring seasonal vegetables like zucchini, Swiss char, carrots, celery, and peas. The soup gets it's creamy consistency from eggs being tempered into the broth. Served with lemon wedges.

Creamy Garden Vegetable Soup

A bowl of earthy and savory wild mushroom risotto topped with finely grated Parmigiano Reggiano. This dish features chanterelles, crimini, and dried porcini mushrooms.

Wild Mushroom Risotto