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A bowl of soup featuring seasonal vegetables like zucchini, Swiss char, carrots, celery, and peas. The soup gets it's creamy consistency from eggs being tempered into the broth. Served with lemon wedges.

Creamy Garden Vegetable Soup

A bowl of chickpea and coconut curry soup. Garnished with fresh cilantro and a lime wedge.

Chickpea Coconut Curry Soup

A hearty stew made of yellow split peas and crispy salted pork; a staple of the French settlers in Québec. Topped with fresh thyme leaves.

Habitant Split Pea Soup

A bowl of satisfying Beef and Barley Soup, made with ground beef. Carrots, celery, and green bell pepper mix with Italian barley and a variety of fresh & dried herbs.

Beef and Barley Soup

A bowl of Mediterranean style chicken and vegetable soup. Served with lemon wedges and spicy paprika sauce to mix in.

Speedy Nëne Vali Soup