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A bowl of hearty seafood chowder with grilled lemon and toasted bread.

Nova Scotia Seafood Chowder

A bowl of thick roasted parsnip and pear soup, topped with caramelized pear and cardamom.

Roasted Parsnip and Pear Soup

A bowl of creamy Pecorino polenta, topped with assorted mushrooms cooked with cognac and garlic. Garnished with 3 small roasted tomatoes and Italian parsley.

Mushrooms With Cognac and Creamy Pecorino Polenta

A mint leaf shape of pea purée, topped with five seared scallops, served on a contrasting white square plate; garnished with small mint leaves.

Seared Scallops with Mint and Pea Purée