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A plate of spicy roasted red pepper and feta dip (tirokafteri) surrounded by kettle cooked potato chips, pickled radishes, and raw celery sticks and Persian cucumber spears. The dip is garnished with whole Kalamata olives and a dusting of dried Greek oregano.

Spicy Roasted Red Pepper and Feta Dip (Tirokafteri)

A bowl of rich homemade chicken broth, packed with loads of Swiss chard, carrots, and butter beans.

Swiss Chard and Butterbean Soup

A shallow bowl full of orange roasted red pepper and sun-dried tomato hummus. Garnished with chopped sun-dried tomatoes, 3 Castelvetrano olives, and dried Greek oregano.

Roasted Red Pepper and Sun-Dried Tomato Hummus

A vibrant bowl of pasta laced with yellow zucchini, mushrooms, tomatoes, and savory sausage. Garnished with fresh basil leaves.

Sausage Zucchini and Mushroom Pasta

A close-up of a bowl of rotini pasta tossed in a tomato based meat sauce; topped with finely grated Parmigiano Reggiano.

Sideways Bolognese Pasta

A shallow bowl full of sliced English cucumber halves, thinly sliced red onion, toasted black sesame seeds, and a trio of fresh herbs (cilantro, dill, and mint).

Cucumber Sesame Salad