Pecorino Romano Archives - Spicy Gelato Kitchen

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Home
Recipe Index
- Homemade Takeout
- Collections
- Appetizers
  - Dips
- Soups
- Salads
- Pastas
- Mains
- Sides
- Vegetarian
- Seafood
Meal Planner
About Me
Contact Me

Home » Pecorino Romano

Tag: Pecorino Romano

A red and blue salad bowl full of dark leafy greens, finely grated Pecorino, and golden-brown, toasted, homemade breadcrumbs.

Swiss Chard Salad

A colorful aerial shot of a plate of stuffed zucchini blossoms, surrounded by fresh fruit and purple and yellow flowers.

Crispy Stuffed Zucchini Blossoms

A large white plate of Celery and Tarragon Risotto garnished with celery leaves and Pecorino Romano. You can see a red and white kitchen towel in the bottom left hand corner.

Celery and Tarragon Risotto

Fennel and Leek Risotto with Smoked Mozzarella. Garnished with torn fennel fronds and smoked mozzarella cubes. Serve in the center of a large white plate with a red and white tea towel surrounding it.

Fennel and Leek Risotto with Smoked Mozzarella

Boursin Pasta with Spinach using very large fusili

Boursin Pasta with Spinach

Brussels sprouts scramble with Pecorino cheese and pea shoots, served with homemade pickled turnips and sourdough toasts.

Brussels Sprouts Scramble with Pecorino

A bowl of al dente fusili tossed in a roasted sungold tomato and yellow pepper sauce. Garnished with fresh basil leaves and finely grated Pecorino cheese.

Roasted Sun Gold Tomato and Yellow Pepper Pasta

Piping-hot al dente spaghetti, each noodle coated a rich sauce of egg yolks, finely grated Pecorino Romano, and guanciale. Garnished with Italian parsley and freshly ground black pepper.

Spaghetti Carbonara

A bowl of creamy Pecorino polenta, topped with assorted mushrooms cooked with cognac and garlic. Garnished with 3 small roasted tomatoes and Italian parsley.

Mushrooms With Cognac and Creamy Pecorino Polenta

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Sacha Hirschfeld

On Spicy Gelato Kitchen, you'll find globally-inspired colorful comfort food, with a penchant for homemade takeout and restaurant favorites.

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