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Chanterelle Pasta with Smoked Gouda

Simple Anchovy and Caper Spaghetti

A nest of spaghetti tossed in a lemon cream sauce with thinly sliced zucchini rounds throughout. Served with homemade habanero breadcrumbs and lemon wedges.

Zucchini Pasta Al Limone

A bowl of orecchiette tossed in a hearty turkey ragu. The fresh rosemary and thyme lend a holiday like flavor to this pasta dish. Topped with fresh parsley and finely grated Parmigiano Reggiano cheese.

Orecchiette with Turkey, Capers, and White Wine

A vibrant bowl of pasta laced with yellow zucchini, mushrooms, tomatoes, and savory sausage. Garnished with fresh basil leaves.

Sausage Zucchini and Mushroom Pasta

A close-up of a bowl of rotini pasta tossed in a tomato based meat sauce; topped with finely grated Parmigiano Reggiano.

Sideways Bolognese Pasta

A bowl of vegetable packed macaroni salad; garnished with sliced scallions, micro greens, and poppyseeds.

Not Your Mama’s Macaroni Salad

Two bowls of bucatini tossed in a Pecorino and pepper sauce. This is the original adult macaroni and cheese. Garnished with more finely grated Pecorino Romano and freshly ground black pepper.

Cacio e Pepe

A colorful bowl of BLT rotini pasta salad tossed with avocado buttermilk ranch. Garnished with an orange, red, and yellow flowers made of small variety tomatoes.

BLT Pasta Salad with Avocado Buttermilk Ranch