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Home
Recipe Index
- Homemade Takeout
- Collections
- Appetizers
  - Dips
- Soups
- Salads
- Pastas
- Mains
- Sides
- Vegetarian
- Seafood
Meal Planner
About Me
Contact Me

Home » Italian cooking

Tag: Italian cooking

Crunchy and creamy arancini balls full of zucchini and melted cheese. A small bowl of preserved lemon aioli and a bottle or preserved lemon puree can be seen in the photo.

Arancini (Fried Risotto Balls)

Simple Anchovy and Caper Spaghetti

A colorful aerial shot of a plate of stuffed zucchini blossoms, surrounded by fresh fruit and purple and yellow flowers.

Crispy Stuffed Zucchini Blossoms

Fennel and Leek Risotto with Smoked Mozzarella. Garnished with torn fennel fronds and smoked mozzarella cubes. Serve in the center of a large white plate with a red and white tea towel surrounding it.

Fennel and Leek Risotto with Smoked Mozzarella

Pesto Pasta with Creamy Burrata and Fresh Multicolored Tomatoes

Pesto Pasta with Burrata and Fresh Tomatoes

Thick and rich balsamic glaze dripping from a spoon onto a cup of ice-cream and frozen berries.

Balsamic Glaze

Piping-hot al dente spaghetti, each noodle coated a rich sauce of egg yolks, finely grated Pecorino Romano, and guanciale. Garnished with Italian parsley and freshly ground black pepper.

Spaghetti Carbonara

Herbaceous fresh basil pesto tossed with al dente spaghetti and then twisted into a little nest in the center of a large white plate. Garnished with heaps of freshly grated Parmigiano Reggiano.

Fresh Basil Pesto Pasta

A bowl of earthy and savory wild mushroom risotto topped with finely grated Parmigiano Reggiano. This dish features chanterelles, crimini, and dried porcini mushrooms.

Wild Mushroom Risotto

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Sacha Hirschfeld

On Spicy Gelato Kitchen, you'll find globally-inspired colorful comfort food, with a penchant for homemade takeout and restaurant favorites.

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