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A bowl of Orecchiette pasta with a simple turkey ragu.

Orecchiette with Turkey, Capers, and White Wine

Shaved Brussels Sprout Salad

A bowl of hearty seafood chowder with grilled lemon and toasted bread.

Nova Scotia Seafood Chowder

Parsnip and Leek Soup with Homemade Croutons, Extra-Virgin Olive Oil, and Italian Parsley

Parsnip and Leek Soup

A salad of bitter frisée, pieces of crispy smoked bacon, sliced tart apple, sweet pomegranate arils, tangy feta, with simple apple cider vinaigrette

Fall Frisée Salad with Apple Cider Vinaigrette

An oval bronze baking dish full of apple cider vinegar braised cabbage and fennel. Thick pieces of applewood smoked bacon are sprinkled throughout. Garnished with fennel fronds.

Apple Cider Vinegar Braised Cabbage and Fennel

A bowl of thick roasted parsnip and pear soup, topped with caramelized pear and cardamom.

Roasted Parsnip and Pear Soup

Roasted golden and purple beet salad with arugula, goat cheese, walnuts, and pomegranate arils. Served family-style on a large platter.

Roasted Beet Salad with Goat Cheese