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Two bowls of Cream of Mushroom Soup,with a glass of white wine, chanterelles mushrooms, and fresh herbs surrounding them.

Cream of Mushroom Soup

Two large Cambodian-style ribs with cognac and cinnamon, perched on top sautéed baby corn, red bell pepper, and broccoli.

Cambodian Ribs with Cognac and Cinnamon

A bowl of chickpea and coconut curry soup. Garnished with fresh cilantro and a lime wedge.

Chickpea Coconut Curry Soup

A hearty stew made of yellow split peas and crispy salted pork; a staple of the French settlers in Québec. Topped with fresh thyme leaves.

Habitant Split Pea Soup

A bowl of creamy Pecorino polenta, topped with assorted mushrooms cooked with cognac and garlic. Garnished with 3 small roasted tomatoes and Italian parsley.

Mushrooms With Cognac and Creamy Pecorino Polenta